Things I foodsaver-
Refrigerated (and yes they do still have to be refrigerated- you can't just put them on the shelf)
- Lettuce and Spinach
- Herbs- like Basil, cilantro
- Mushrooms
- Leftovers
- Fruit
Dry Pack
- Spices- I buy these in bulk for WAAAAY cheaper than the regular store at Winco foods. Then I put the amount I will use in a few months into a small shaker and foodsaver the rest in a pint jar
- Wheat Flour- I grind once every couple of weeks, and always have some leftover
- Chocolate Chips
- Nuts
- Dill Seed
- Dehydrated Veggies (I make these myself in my dehydrater and then my garden lasts longer!)
- Coconut
- Powdered Sugar
- Cake Mixes
The possibilities are endless!! Anything that is already shelf stable you can dry-pack with your foodsaver jar attachment. Why? Because it prolongs the life significantly!
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